Currently Empty: $0.00
Welcome to Africanyen
Assorted meat stew is grilled or fried meat infused with mild/spicy tomato sauce. The Assorted Meats include Beef, Goat meat, Cow leg, Shaki (Tripe), cow skin (ponmo), etc. The ...
Ewa Aganyin is a street food commonly eaten across Nigeria. The dish mainly consists of beans cooked until very soft, then mashed to a fine consistency. The sauce is ...
Samosa is a deep fried or baked pastry with a savory filling. Ingredients includes ground beef, onions, shredded carrots, African spices, and herbs and shaped into triangular shape before ...
Cassava leaf soup is a tasty soup that is a widely consumed in many parts of central Africa. Cassava leaf soup is made with ground cassava leaves, tobogee oil. ...
Edikia-ikong soup is a delicious leafy green vegetable with kale, chopped spinach, palm oil, African seasoning, crayfish and assorted meat (optional).
Egusi is a rich and palatable west African soup made with ground pumpkin/melon seeds. Other ingredients include red palm oil, African crayfish, African seasoning, hot pepper, chopped spinach and ...
Fried plantains are a staple of Nigerian cuisine and other parts of Africa. The ripe platains are deep-fried in vegetable oil and taste sweet and savory. It can be ...
Fried Rice is a simple yet delicious rice dish, cooked with long-grain rice and stir-fried in a wok/frying pan. Other ingredients include diced carrots, peas, vegetable oil, bay leaves, ...
