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Assorted meat stew is grilled or fried meat infused with mild/spicy tomato sauce. The Assorted Meats include Beef, Goat meat, Cow leg, Shaki (Tripe), cow skin (ponmo), etc. The ...
Cassava leaf soup is a tasty soup that is a widely consumed in many parts of central Africa. Cassava leaf soup is made with ground cassava leaves, tobogee oil. ...
Edikia-ikong soup is a delicious leafy green vegetable with kale, chopped spinach, palm oil, African seasoning, crayfish and assorted meat (optional).
Egusi is a rich and palatable west African soup made with ground pumpkin/melon seeds. Other ingredients include red palm oil, African crayfish, African seasoning, hot pepper, chopped spinach and ...
Fried plantains are a staple of Nigerian cuisine and other parts of Africa. The ripe platains are deep-fried in vegetable oil and taste sweet and savory. It can be ...
Ofada stew or the Nigeria designer stew uses a combination of green pepper, red pepper, habanero pepper, bleached palm oil, African spices, onions, assorted meat (optional) and locus beans ...
Okro is made with Okra vegetable, cooked in a delicious mixture of palm oil, African seasoning, chopped spinach, assorted meat (optional), simmered to a dense and creamy perfect texture.
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