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Gizzdodo combines fried plantains and Gizzards (chicken Gizzards) in mild/spicy Pepper Sauce. It is a tasty meal serving as an appetizer or main dish.
Gizzdodo combines fried plantains and Gizzards (chicken Gizzards) in mild/spicy Pepper Sauce. It is a tasty meal serving as an appetizer or main dish.
Jollof rice is a rich and tasty west African rice dish. Jollof rice is made with long grain rice, cooked in tomatoes sauce, red pepper, onion, vegetable oil and ...
Nigerian Meat pies are delicious oven baked pastry made with flour, butter, ground beef, potatoes, peas, carrots, and African spices. The pastry is flaky and rick in flavor and ...
Ofada stew or the Nigeria designer stew uses a combination of green pepper, red pepper, habanero pepper, bleached palm oil, African spices, onions, assorted meat (optional) and locus beans ...
Okro is made with Okra vegetable, cooked in a delicious mixture of palm oil, African seasoning, chopped spinach, assorted meat (optional), simmered to a dense and creamy perfect texture.
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Whitings fish is deep fried in vegetable oil and tossed in mild/hot tomato-based sauce. Best served with a side of white rice or as an appetizer.
Pounded Yam is among various starchy foods in Nigeria, fondly called "swallows." Pounded Yam is made with Yam; it is soft, doughy, and chewy and usually eaten with various ...
